Revival Kitchen in Reedsville closed last year but has reopened as different dining experience. Owners Quentin and Liz Wicks host a five-course tasting menu, only available Thursday, Friday and Saturday evenings, at $65 per head.
Plant-based nutritionist and nutrition educator Kathryn Pollard has been an advocate of plant-based nutrition for years, and now the State College woman is writing a book that connects nutrition, climate change and party planning.
Koo-Weh Nana is a State College, Pa., company that specializes in baklava. The owner acquired certification from the Pennsylvania Department of Agriculture and began working with the Small Business Development Center at Penn State.
There’s certainly no shortage of holiday dining options in Happy Valley this season. Whether you crave a traditional feast with all the trimmings, or just something to satiate your sweet tooth, the restaurants and festivities around the county have you covered.
Bagel Crust Cafe has started a Latin food night called BCC El Gloton at its State College, Pa., location. The menu includes steak and chicken empanadas, arroz con pollo, yucca, plantains and an array of Colombian soups.